The 烹饪艺术技术证书（tc） program is designed to provide career-oriented students with basic culinary arts, food service management principles and training for supervisory and management positions in the food service industry and hospitality industry through management and culinary classes. 该计划为学生在澳门新葡京州最大和发展最快的行业之一建立有益的职业生涯奠定了基础。

烹饪学院的课程包括强调沟通、管理、人际关系和领导技能。 通过烹饪实习计划，餐饮学生获得大学学分和宝贵的、有益的工作经验。

该课程在FSCJ市中心校区白天和晚上提供。